Spud’s 6th birthday was last month and he had a baseball themed party (see Amy’s Cooking Adventures for all the details!) complete with a baseball stadium cake!
For the cake, I baked up a chocolate cake in 8-inch square pans and coated it with buttercream. After leveling the cake, I had these perfect slanted bits leftover that I placed on top to use as stands! I covered the stands in fondant (pretty much the only fondant on the cake, since Spud asked for "no roll out frosting") and then cut pieces out so I would have a place to sprinkle nonpareils to represent the crowd!
Next, I sprinkled brown sugar for the sandy baseball diamond and piped grass over the remaining outfield!
Lastly, I added a few baseballs along to edges, per Spud’s request. Spud was thrilled with his cake and so was I!