August 20, 2016

Skydiving Cake

I made this skydiving cake for a good friend’s birthday!

My favorite part was actually making the simple sky background!  For that, I frosted the cake (orange cake by the way) blue and smoothed it.  Then I added blobs of white and smoothed again to create the wispy clouds.

The parachute is made of MM Fondant (dried over a wine bottle overnight).

As a final touch, I asked Hubs to rigs one of the kids’ airplanes over the cake from our skydiver to jump from!

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