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March 20, 2015

3D Easter Egg Cookies

It’s almost Easter!

At Eastertime, I just love 3D eggs.  They’re so classic and pretty!



This year, I wanted to re-imagine sugar eggs into cookies. 

March 4, 2015

Gluten-Free Lemon Cake


Recently, I’ve been making more gluten-free cakes for friends with special dietary needs. 

When I first started, I simply picked up a box of gluten-free cake mix and made it as is.  It was ok, but not spectacular.

Then I started to try other gluten-free brands and picked up a copy of The Cake Mix Doctor Bakes Gluten-Free .  If you’re starting to cook gluten-free for yourself or for someone else, I can’t recommend a better resource.  It’s full of tips and tricks and includes a section titled “How to Bake Gluten-Free in a Gluten-Filled Kitchen”  (note: I’m not being compensated in any way for my review, I’m just really impressed with the book.  If you click the link, I may be credited through Amazon if you choose to purchase).

Once I got more comfortable baking gluten-free in my gluten-filled kitchen, and armed with a great resource, I started tweaking mixes to open up more flavor possibilities, such as the gluten-free lemon cake recipe I’m sharing below.

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