With the cold snap
much of the US
has been experiencing, I thought today would be an excellent day to share Elsa’s
Ice Castle Cake!
This was for a 4 year
old’s birthday. The only instruction was
“whatever you’ve done before…go bigger.”
That’s all I needed to
take all of the fun decorating techniques I’ve used in the past and throw them
all into one cake…plus lights!
The cake was Dairy
Free Vanilla Cake, with a blue swirl (I used this cake recipe, with water
instead of milk).
Hubs helped me find
some Submersible LEDs
at the craft store and embed them into the cake to really make it
glow! I then covered up the lights with
Royal Icing Snowflakes that I had made ahead of time.
Lastly, the topper was
made out of blue sugar glass! I added
blue food coloring the recipe I used when making the Broken Glass Cupcakes.
When it all came
together it was absolutely stunning! And
there was a very happy birthday girl!
No comments:
Post a Comment