Ready for a cute Halloween
treat?
Candy Corn Cupcakes!!!
They’re actually just a
simple white cake tinted three different colors and decorated with candy corns
– it doesn’t get much easier.
To make these, line 2 muffin
tins with paper liners (24). Take your
favorite white cake mix (my favorite white for cupcakes is listed below) and
use a small scoop (about 1 tablespoon) to drop some white batter into each
muffin cup.
Next, tint all of the
remaining cake batter yellow with gel food coloring. Then, use the small scoop to add yellow
batter directly on top of the white in each muffin cup.
Last, tint all of the
remaining yellow batter orange with gel food coloring. Split the orange batter evenly between the
muffin cups, directly on top of the yellow batter. Bake according to package directions and
frost as desired, decorating with candy corns!
That’s it!
Happy Halloween!
Idea inspired by An Affairfrom the Heart
My Favorite Vanilla Cupcakes
1 (15 oz) box white cake mix
1 (3.9 oz) vanilla instant
pudding
4 egg whites
8 oz sour cream
3/4 cup canola oil
3/4 cup canola oil
2 tsp vanilla extract
½ cup water
Preheat the oven to 350
degrees F an line muffin tins with paper liners.
Mix all of the ingredients in
the bowl of a stand mixer until smooth.
Divide the batter evenly between the liners and bake for 25-28
minutes. Cool completely before
frosting.
Makes 24-28 cupcakes
What size cake mix do you use? They seem to vary. Thanks!
ReplyDeleteI use the stand size box (US) that makes a 2-layer cake or 24 cupcakes.I typically use Betty Crocker or Pillsbury.
DeleteThis has absolutely nothing to do with the adorable cupcakes. Can you please tell me where you found the tiny mason like jars under the cupcake in the photo. I have searched everywhere with no luck. Than you.
ReplyDeleteI got them at Target in the Dollar area!
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