I’ve made a lot of chocolate cakes and I’ve used quite a few great chocolate cake recipes!
At first I used the chocolate version of my Easy Pound Cake almost exclusively. From there, I made a dairy-free version.
Then, after realizing that my absolute favorite white cake was White Almond Sour Cream Cake, I decided to try a Sour Cream Chocolate cake. It was delicious, but not quite there.
Finally, with a bit of tweaking, I found the perfect chocolate cake recipe! This chocolate cake is rich, moist, and decadent and receives rave reviews every time it is tasted!
The search is over – this is the best chocolate cake you’ll ever make!
*Don’t be afraid of the espresso powder, you won’t taste it! The espresso powder simply enhances the flavor and decadence of the chocolate.