When I was younger, I went to a street fair in my hometown. It was a sweltering hot day and one booth had what appeared to be ice cream bars.
But when I got closer, I found it was actually chocolate covered cheesecake on a stick! I bought one and it was amazing!
Fast forward years later and I was faced with some leftover cheesecake. And I knew exactly what I wanted to do with it - - Chocolate covered cheesecake! It was everything I’d hoped it would be!
Chocolate Covered Cheesecake on a Stick
8 oz dark chocolate, melted
Cut the cooked and cooled cheesecakes in half on the diagonal (alternately use thin slices of leftover regular sized cheesecake).
Place a stick about half way through each cheesecake. Carefully wrap and freeze for at least 1 hour or until very firm.
Dip the cheesecakes into the melted chocolate and place on a parchment lined baking sheet. Place the dipped cheesecakes in the refrigerator (or freezer) until firm. Enjoy cold and refrigerate leftovers.
Makes 8 dipped cheesecakes