July 21, 2013

Chocolate Covered Cheesecake on a Stick

When I was younger, I went to a street fair in my hometown.  It was a sweltering hot day and one booth had what appeared to be ice cream bars.

But when I got closer, I found it was actually chocolate covered cheesecake on a stick!  I bought one and it was amazing!

Fast forward years later and I was faced with some leftover cheesecake.  And I knew exactly what I wanted to do with it - -   Chocolate covered cheesecake!  It was everything I’d hoped it would be!

Chocolate Covered Cheesecake on a Stick

8 oz dark chocolate, melted

Cut the cooked and cooled cheesecakes in half on the diagonal (alternately use thin slices of leftover regular sized cheesecake).

Place a stick about half way through each cheesecake.  Carefully wrap and freeze for at least 1 hour or until very firm.

Dip the cheesecakes into the melted chocolate and place on a parchment lined baking sheet.  Place the dipped cheesecakes in the refrigerator (or freezer) until firm. Enjoy cold and refrigerate leftovers.

Makes 8 dipped cheesecakes

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