This post originally appeared on my first blog, Amy's Cooking Adventures, in January 2011.
I made this cake 2 years ago for my older son's 3rd birthday.
At the time, he watched the movie Wall-e nearly everyday so I knew he'd love a Wall-e themed cake.
Super Moist Doctored Cake Mix {Dairy Free}
1 package of cake mix (any flavor)
Eggs, oil, and water as indicated on the cake mix
Additionally, add
1 cup all purpose flour
¾ cup sugar
1 tsp baking powder
½ cup canola oil
2/3 cup water
Preheat oven to 325 degrees. Grease the pans you plan to use (I used two 9-inch pans and they were full)
Place all ingredients in the bowl of a stand mixer. Blend on low until ingredients are combined, about one minute. Scrape the side of the bowl and beat on medium for 2 minutes. Pour batter into the prepared pans.
Bake at 325 for 30-35 minutes. If needed, continue baking at 5 minutes increments until a toothpick inserted into the center of the cake comes out clean.
Cool the cakes on wire racks in the pans for 10 minutes. Then run a knife along the edges of the pan and invert. Cool the cakes completely. Then decorate as desired with buttercream & MM Fondant.
Cool the cakes on wire racks in the pans for 10 minutes. Then run a knife along the edges of the pan and invert. Cool the cakes completely. Then decorate as desired with buttercream & MM Fondant.
Yield: 6 ½ cup of batter or two full 9-inch pans.
So talented!! love it!
ReplyDeleteOh my goodness, how cute is that cake?!
ReplyDeleteThis is super cute! Thanks for sharing on Foodie Friends Friday.
ReplyDelete