I’ve made a lot of chocolate
cakes and I’ve used quite a few great chocolate cake recipes!
At first I used the chocolate
version of my Easy Pound Cake almost exclusively. From there, I made a dairy-free version.
Then, after realizing that my absolute
favorite white cake was White Almond Sour Cream Cake, I decided to try a Sour Cream Chocolate cake. It was delicious,
but not quite there.
Finally, with a bit of
tweaking, I found the perfect chocolate cake recipe! This chocolate cake is rich, moist, and
decadent and receives rave reviews every time it is tasted!
The search is over – this is
the best chocolate cake you’ll ever make!
Recipe Notes:
*Don’t be afraid of the espresso powder, you won’t taste
it! The espresso powder simply enhances
the flavor and decadence of the chocolate.